Restaurant Manager
Job Description
At Great Wolf, the Restaurant Manager inspires and motivates staff to deliver exceptional service for all guests while managing the daily activity of a restaurant. This includes overseeing the staff, ensuring inventory control, providing quality customer service, and complying with all food and beverage regulations.
Join our Pack:
* Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
* Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives
* Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
* Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
* Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.
Benefits:
* Medical, Dental, and Vision insurance
* Health savings account
* Telehealth resources
* Life insurance
* 401K with employer match
* Paid vacation time off
* Paid parental leave
Essential Duties & Responsibilities
* Develops operational guidelines by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures
* Maintains dining room staff by recruiting, selecting, orientating, and training employees
* Prepares dining room staff by introducing menus and teaching food presentation techniques; conducting food and wine tastings; giving instruction in etiquette and serving techniques
* Maintains dining room staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results
* Assists in welcoming patrons by exchanging pleasantries, escorting them to dining area; seating them; presenting and introducing menus; announcing waitperson's name
* Maintains dining room ambiance by inspecting and monitoring serving stations, table linens, floors, seating, lighting, and music
* Protects dining room assets by adhering to security policies and procedures.
* Prepares reports for facility management by identifying patron service requirements; observing and recording patron reactions to meals; beverages, and restaurant environment
* Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies
* Contributes to team effort by accomplishing related results as needed
Basic Qualifications & Skills
* High School diploma or equivalent
* 1+ year previous experience in a food service supervisor role; demonstrated people management, leadership, and team goal achievement
* 1+ year utilizing Point-of-Sale (POS) technology
* Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed
* Successful completion of criminal background check and drug screen
Desired Qualifications & Traits
* Prior experience with Micros POS
* Serve-Safe and/or TIPS certification
* Proven teamwork
* Projects professional image that inspires trust and confidence
* Enthusiastic and positive energy
Physical Requirements
* Able to lift up to 30 lbs.
* Able to bend, stretch, and twist
* Able to stand for long periods of time
Application Instructions
We are hiring immediately, with relocation packages available. Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf’s website). Complete an application and a recruiter will reach out on next step.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Loading . . .Posted: 9/27/2024
Job Reference #: PDX_GWL_8523B290-CF26-43E8-AAD5-9D13730285E5_22075846